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Month: May 2019

May 14, 2019 Media

CRISPR’s Future in Food Depends on Consumers

By Barrangou Lab
“This is a critical year for CRISPR,” says Rodolphe Barrangou, a “CRISPR pioneer” and one of the scientists who first... a
May 14, 2019 News

Rodolphe Barrangou Elected to the National Academy of Engineering

By Barrangou Lab
Rodolphe Barrangou, Todd R. Klaenhammer Distinguished Scholar in Probiotics Research and professor of food, bioprocessing and nutrition sciences at North... a

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CRISPR Lab

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919-515-3552

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