May 14, 2019 Media CRISPR’s Future in Food Depends on Consumers By Barrangou Lab “This is a critical year for CRISPR,” says Rodolphe Barrangou, a “CRISPR pioneer” and one of the scientists who first... a
May 14, 2019 News Rodolphe Barrangou Elected to the National Academy of Engineering By Barrangou Lab Rodolphe Barrangou, Todd R. Klaenhammer Distinguished Scholar in Probiotics Research and professor of food, bioprocessing and nutrition sciences at North... a