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May 14, 2019 | Media

CRISPR’s Future in Food Depends on Consumers

By sanders5

“This is a critical year for CRISPR,” says Rodolphe Barrangou, a “CRISPR pioneer” and one of the scientists who first identified the bacteria in yogurt as a researcher for Danisco in 2007…

Published in Media.

Rodolphe Barrangou Elected to the National Academy of Engineering Congratulations Avery Roberts, Ph.D.

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