“This is a critical year for CRISPR,” says Rodolphe Barrangou, a “CRISPR pioneer” and one of the scientists who first identified the bacteria in yogurt as a researcher for Danisco in 2007…
CRISPR’s Future in Food Depends on Consumers
“This is a critical year for CRISPR,” says Rodolphe Barrangou, a “CRISPR pioneer” and one of the scientists who first identified the bacteria in yogurt as a researcher for Danisco in 2007…