By rtcampbeRodolphe Barrangou, North Carolina State University, will receive the 2018 NAS Prize in Food and Agriculture Sciences. |Awards & Recognition, News
By rtcampbeDr. Rodolphe Barrangou, the Todd R. Klaenhammer Distinguished Scholar in Probiotics Research, University Scholar and associate professor in the NC State Department of Food, Bioprocessing... |News
By rtcampbeNC State doctoral student Katelyn Brandt works with a team led by Rodolphe Barrangou who conducts CRISPR research at NC State. CRISPR involves a group... |Media
By rtcampbeLaunching in early 2018, The CRISPR Journal will be the definitive journal for everything CRISPR and serve as a central forum dedicated to bringing together... |Media
By rtcampbeA tiny molecular machine used by bacteria to kill attacking viruses could change the way that scientists edit the DNA of plants, animals and fungi,... |Awards & Recognition
By rtcampbeRodolphe Barrangou, an NC State professor and pioneer of the discovery of the adaptive bacterial immune system known as CRISPR, has been named a recipient... |Awards & Recognition, News
By rtcampbeRodolphe Barrangou, an NC State professor and pioneer of the discovery of the adaptive bacterial immune system known as CRISPR, has been named a recipient... |Feature
By rtcampbeImagine you’re a virus — but not just any virus. You’re a bacteriophage, or a virus that specifically attacks bacteria. You operate by invading a... |News
By rtcampbeNC State Chancellor Randy Woodson announced the 2015-16 University Faculty Scholars, top NC State early- and mid-career faculty who will receive $10,000 in donated funds...
