Recent Posts

Lab visit with SPARCs

The lab recently had a visit from SPARCs Staff. SPARCs is the group of people behind the scenes working out our grant and funding contracts...

Congratulations Echo Pan, Ph.D.

We are excited to announce that Echo Pan has graduated with her Ph.D. in Genetics December 2024. Echo has moved to Boston and started working...

Congratulations Avery Roberts, Ph.D.

We are so proud to announce that Avery Roberts has graduated with his Ph.D. in Genetics May 2024. Avery has started working at LifeEdit in...

Defining the Future of CRISPR

For food scientist Rodolphe Barrangou, good scientific research is like a gourmet meal. “The way we do research at NC State essentially is enabling me...

The CRISPR Whisperer

Rodolphe Barrangou ’00 MS, ’04 Ph.D., felt out of place. There he was, his sleek 6-foot-2 frame tucked into a new tuxedo, mingling at an...

Barrangou Wins NAS Prize in Food and Agriculture Sciences

Dr. Rodolphe Barrangou, the Todd R. Klaenhammer Distinguished Scholar in Probiotics Research, University Scholar and associate professor in the NC State Department of Food, Bioprocessing...

Working With the Game-Changer Known as CRISPR

NC State doctoral student Katelyn Brandt works with a team led by Rodolphe Barrangou who conducts CRISPR research at NC State. CRISPR involves a group...

Barrangou Wins 2017 NAS Award in Molecular Biology

Dr. Rodolphe Barrangou, the Todd R. Klaenhammer Distinguished Scholar in Probiotics Research and associate professor in the NC State Department of Food, Bioprocessing and Nutrition Sciences,...