May 14, 2019 Media CRISPR’s Future in Food Depends on Consumers By Barrangou Lab “This is a critical year for CRISPR,” says Rodolphe Barrangou, a “CRISPR pioneer” and one of the scientists who first... a
December 20, 2018 Media The CRISPR Journal Issue 6 is Out By Barrangou Lab Though CRISPR* is poised to solve many of the technical challenges inherent to manipulating the human genome, recent events have... a
November 28, 2018 Media Scientist Who CRISPR’d Babies Bucked His Own Ethics Policy By Barrangou Lab An ethics piece published in The CRISPR Journal received an unusual amount of attention when its author announced he had... a
January 17, 2018 Media Join us in congratulating Rodolphe Barrangou! By admin Rodolphe Barrangou, North Carolina State University, will receive the 2018 NAS Prize in Food and Agriculture Sciences. a
November 13, 2017 Media Rodolphe Barrangou, PhD, Appointed Editor-in-Chief of The CRISPR Journal By admin Launching in early 2018, The CRISPR Journal will be the definitive journal for everything CRISPR and serve as a central... a
August 24, 2017 Media This NC State professor is using bacteria to treat diseases By admin He’s still researching the technology he calls groundbreaking. Last year, he was included in a story about CRISPR in Time... a
January 23, 2017 Media 2017 NAS Award in Molecular Biology By oitdesign Join us in congratulating Rodolphe Barrangou! a
October 21, 2016 Media A Genetic ‘Chain Saw’ to Target Harmful DNA By oitdesign While Crispr-Cas9 has drawn a lot of attention, scientists are investigating other Crispr approaches that may reach doctors and patients... a
March 30, 2016 Media This Protein Could Change Biotech Forever By admin A tiny molecular machine used by bacteria to kill attacking viruses could change the way that scientists edit the DNA... a
March 9, 2016 Media Alpert Prize Recognizes CRISPR Pioneers By oitdesign The 2016 Warren Alpert Foundation Prize will be awarded to five scientists for their remarkable contributions to the understanding of... a
