By mafullerWe had a wonderful time at the annual Microbiome Symposium. Keynote talks were given by Dr. Matthew Redinbo and Dr. Maria Gloria Dominguez-Bello, inspiring us... |Feature
By mafullerThe lab recently had a visit from SPARCs Staff. SPARCs is the group of people behind the scenes working out our grant and funding contracts... |Feature
By mafullerWe are excited to announce that Echo Pan has graduated with her Ph.D. in Genetics December 2024. Echo has moved to Boston and started working... |Feature
By mafullerWe are so proud to announce that Avery Roberts has graduated with his Ph.D. in Genetics May 2024. Avery has started working at LifeEdit in... |News
By sanders5Rodolphe Barrangou, Todd R. Klaenhammer Distinguished Scholar in Probiotics Research and professor of food, bioprocessing and nutrition sciences at North Carolina State University, has been... |News
By sanders5For food scientist Rodolphe Barrangou, good scientific research is like a gourmet meal. “The way we do research at NC State essentially is enabling me... |News
By sanders5Rodolphe Barrangou ’00 MS, ’04 Ph.D., felt out of place. There he was, his sleek 6-foot-2 frame tucked into a new tuxedo, mingling at an... |Awards & Recognition, News
By rtcampbeDr. Rodolphe Barrangou, the Todd R. Klaenhammer Distinguished Scholar in Probiotics Research, University Scholar and associate professor in the NC State Department of Food, Bioprocessing... |News
By rtcampbeNC State doctoral student Katelyn Brandt works with a team led by Rodolphe Barrangou who conducts CRISPR research at NC State. CRISPR involves a group... |Awards & Recognition, News
By oitdesignDr. Rodolphe Barrangou, the Todd R. Klaenhammer Distinguished Scholar in Probiotics Research and associate professor in the NC State Department of Food, Bioprocessing and Nutrition Sciences,...
