News Recent News May 14, 2019 News Rodolphe Barrangou Elected to the National Academy of Engineering By Barrangou Lab Rodolphe Barrangou, Todd R. Klaenhammer Distinguished Scholar in Probiotics Research and professor of food, bioprocessing and nutrition sciences at North... a November 28, 2018 News Defining the Future of CRISPR By Barrangou Lab For food scientist Rodolphe Barrangou, good scientific research is like a gourmet meal. “The way we do research at NC... a May 2, 2018 News The CRISPR Whisperer By Barrangou Lab Rodolphe Barrangou ’00 MS, ’04 Ph.D., felt out of place. There he was, his sleek 6-foot-2 frame tucked into a... a In the Media May 14, 2019 Media CRISPR’s Future in Food Depends on Consumers By Barrangou Lab “This is a critical year for CRISPR,” says Rodolphe Barrangou, a “CRISPR pioneer” and one of the scientists who first... a December 20, 2018 Media The CRISPR Journal Issue 6 is Out By Barrangou Lab Though CRISPR* is poised to solve many of the technical challenges inherent to manipulating the human genome, recent events have... a November 28, 2018 Media Scientist Who CRISPR’d Babies Bucked His Own Ethics Policy By Barrangou Lab An ethics piece published in The CRISPR Journal received an unusual amount of attention when its author announced he had... a News & Media Archive News & Media Archive Select Month May 2019 December 2018 November 2018 May 2018 January 2018 November 2017 August 2017 January 2017 October 2016 June 2016 March 2016 January 2016 November 2015 July 2015 June 2015 January 2015 October 2014 March 2014
May 14, 2019 News Rodolphe Barrangou Elected to the National Academy of Engineering By Barrangou Lab Rodolphe Barrangou, Todd R. Klaenhammer Distinguished Scholar in Probiotics Research and professor of food, bioprocessing and nutrition sciences at North... a
November 28, 2018 News Defining the Future of CRISPR By Barrangou Lab For food scientist Rodolphe Barrangou, good scientific research is like a gourmet meal. “The way we do research at NC... a
May 2, 2018 News The CRISPR Whisperer By Barrangou Lab Rodolphe Barrangou ’00 MS, ’04 Ph.D., felt out of place. There he was, his sleek 6-foot-2 frame tucked into a... a
May 14, 2019 Media CRISPR’s Future in Food Depends on Consumers By Barrangou Lab “This is a critical year for CRISPR,” says Rodolphe Barrangou, a “CRISPR pioneer” and one of the scientists who first... a
December 20, 2018 Media The CRISPR Journal Issue 6 is Out By Barrangou Lab Though CRISPR* is poised to solve many of the technical challenges inherent to manipulating the human genome, recent events have... a
November 28, 2018 Media Scientist Who CRISPR’d Babies Bucked His Own Ethics Policy By Barrangou Lab An ethics piece published in The CRISPR Journal received an unusual amount of attention when its author announced he had... a
