By sanders5“This is a critical year for CRISPR,” says Rodolphe Barrangou, a “CRISPR pioneer” and one of the scientists who first identified the bacteria in yogurt as a... |News
By sanders5Rodolphe Barrangou, Todd R. Klaenhammer Distinguished Scholar in Probiotics Research and professor of food, bioprocessing and nutrition sciences at North Carolina State University, has been... |Media
By sanders5Though CRISPR* is poised to solve many of the technical challenges inherent to manipulating the human genome, recent events have caused many to ask not... |News
By sanders5For food scientist Rodolphe Barrangou, good scientific research is like a gourmet meal. “The way we do research at NC State essentially is enabling me... |Media
By sanders5An ethics piece published in The CRISPR Journal received an unusual amount of attention when its author announced he had disregarded the principles therein by... |News